Statistical Optimization of Culture Conditions for Milk-Clotting Enzyme Production by Bacillus Amyloliquefaciens Using Wheat Bran-An Agro-Industry Waste
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چکیده
منابع مشابه
Production of Milk Clotting Enzyme from Aspergillus oryzae under Solid-State Fermentation using Mixture of Wheat Bran and Rice Bran
Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation, substituting calf rennet. Crude enzymatic extract produced by the Aspergillus oryzae NCIM 1032, on solid state fermentation (SSF) using mixture of wheat bran and rice bran (7:3), exhibited high milkclotting activity (MCA) and low proteolytic activity (PA) after 120 h of fermentation. Highest mil...
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ژورنال
عنوان ژورنال: Indian Journal of Microbiology
سال: 2013
ISSN: 0046-8991,0973-7715
DOI: 10.1007/s12088-013-0391-2